Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes
Jerome Rubin
264 pages, Paperback
ISBN: 1580625843
ISBN13:
Language: English
Publish: January 1, 2002
Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara’s Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.