Cape Town Food: Way We Eat in Cape Town Today
Phillippa Cheifitz
144 pages, Paperback
ISBN: 1868727165
ISBN13:
Language: English
Publish: January 1, 2004
This title combines the beauty of Cape Town and its surrounds with delicious, contemporary recipes. Well-known food writer, Phillippa Cheifitz, has devised chapters based on ingredients that are synonymous with Cape Town.