Lighter, Quicker, Better: Cooking for the Way We Eat Today
Richard Sax
432 pages, Paperback
ISBN: 0688177611
ISBN13:
Language: English
Publish: August 1, 2000
A collection of light, low-fat, and easy-to-prepare recipes includes such tasty dishess as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna, as well as a wide variety of appetizers, salads, pastas, soups, stews, desserts, and more. Reprint.