Philadelphia Flavor 2: A Second Helping of All New Restaurant Recipes from the City and the Suburbs

From cheese steaks to cheesecakes, haute cuisine to hoagies, colonial to cutting edge, and everything in between, the distinctive cuisine of Philadelphia is showcased in Philadelphia Flavor 2: A Second Helping of All New Restaurant Recipes from the City and the Suburbs. The daughter and mother team of Connie Correia Fisher and Joanne Correia have followed up original Philadelphia Flavor (now in its 6th printing) with this completely updated collection which features over 325 all new recipes from 150 of Philadelphia’s best restaurants and food places. Also included on every page are wine pairings, local trivia, culinary quotes, restaurant profiles, and cooking tips. New to Philadelphia Flavor 2 is a “Sandwich” chapter featuring classic hoagies and cheese steaks from Philadelphia legends Pat’s Steaks and Tony Luke’s, as well as unexpected sandwich offerings from Le Bec-Fin, White Dog Cafe, and The Saloon. Also new is a “Cocktail” chapter showcasing the coolest concoctions from the city’s hottest bartenders and restaurants, including Bourbon Blue, Mixto, Dome Restaurant, and Denim Lounge. Each recipe is “mom-tested” and tailored for the home cook so that readers can recreate their favorite restaurant dishes at home. Sidebars offer “Chef’s Notes,” expert wine recommendations, culinary history and quotations, and contributor profiles that provide interesting and informative background on each participating chef and business.