The Science of Food
P.M. Gaman
340 pages, Paperback
ISBN: 075062373X
ISBN13:
Language: English
Publish: September 19, 1996
The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.