Title: FRANCES BISSELL’S COUNTRY KITCHEN

Whilst making West Country Kitchen, the television series that inspired this book, Frances Bissell lived and cooked in a Cornish millhouse. During her stay she visited some of the regions outstanding food producers. The result is a magnificent collection of recipes, ranging from Cornish fish stew to mint, honey and cider-glazed pork chops and from traditional Cornish pasties to Clotted-cream rice pudding.