A Passion for Coffee

Whether your brew is dark and pungent or frothy and flavoursome, “A Passion for Coffee” will ensure your caffeine hit is on target. Award-winning food writer Hattie Ellis’s blend of history, recipes, coffee know-how and quirky details will expand your appreciation of this stimulating drink. Hattie also offers tips on buying, storing, grinding and preparing the perfect cup of coffee, plus delicious coffee recipes, to help you to get maximum freshness and flavour from your brew. *From espresso to mocha, coffee’s never been so popular. *Recipes from Middle Eastern coffee to classic Iced Coffee will tempt you. *Photography by Debi Treloar.