Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Patrick F. Fox
1349 pages, Hardcover
ISBN: 0306472716
ISBN13:
Language: English
Publish: 1046419200000
Addresses the commercially important constituents of milk in terms of their roles in nutrition and as functional components in foods. This third edition includes topics such as an overview of the milk protein system, allergenicity of milk proteins, bioactive peptides, genetic engineering of milk proteins, and protein-rich dairy products.