Award Winning Low-Fat Afghani Cooking

From the owner and chef of one of America’s premier Afghanistan restaurants, Da Afghan, comes a collection of the most delectable Middle-Eastern delights this side of Kabul.Here are sumptuous, time-honored traditional dishes from appetizers to desserts that you don’t need to be a gourmet chef to create. The foods presented here are naturally low in fat, cholesterol, sugar, and salt — no alterations had to be made from the original recipes. They’re the same recipes that have been crowd pleasers for centuries — with fresh twists by chef Asad Gharwal.