Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
Joseph G. Brand
558 pages, Hardcover
ISBN: 0824781627
ISBN13:
Language: English
Publish: August 29, 1989
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.