Cocina Mexicana Baja en Carbohidratos / Mexican Food Low in Carbohydrates
Equipo Editorial
202 pages, Paperback
ISBN: 9681339614
ISBN13:
Language: Spanish; Castilian
Publish: March 2, 2005
Shows that, contrary to popular myth, there are scores of recipes available to provide flavorable, and nutritious Mexican food without high levels of carbohydrates, as well as many that can be prepared with low sugar levels for dieters, and even low enough for diabetics to safely enjoy.