Concepts of Foodservice Operations and Management
Mahmood A. Khan
370 pages, Hardcover
ISBN: 0442003803
ISBN13:
Language: English
Publish: January 1, 1990
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.