Dining Without Reservations

From kitchens where Cajun cuisine meets Tex-Mex, and Cordon Bleu rubs elbows with soul food come recipes to tempt every palate! Dining Without Reservations is a cookbook that features mouthwatering, tried-and-true recipes that highlight the diverse local flavors of Southeast Texas. This culinary delight features lush photos of dishes that tempt both the eye and the palate.