Down Home Southern Cooking
LaMont Burns
176 pages, Hardcover
ISBN: 0385197489
ISBN13:
Language: English
Publish: March 24, 1987
With wit, warmth, and a generous helping of Southern hospitality, this renowned chef/restaurateur explores the roots of Southern cuisine and the unique heritage of four generations of black cooks. Down Home Southern Cooking reveals the secrets of certain herbs, spices, and sauces, which offer a satisfying odyssey through real American cuisine.