Figure Piping Ideas for Cupcakes & Larger Cakes
Roland A. Winbeckler
35 pages, Paperback
ISBN: 0930113012
ISBN13:
Language: English
Publish: June 1, 1983
Figure piping is a term used to describe the art of squeezing icing from a pastry bag onto the surface of a cake to form a desired shape. The figure piping designs in this book are tried and true and simple enough for the beginner but creative enough for the veteran decorator. They have proven successful in the market place as well as at home. In either case, they are a source of delight for children and adults alike. Illustrations plus color, step-by-step photos are included for each design.