French: The Secrets of Classic Cooking Made Easy
Carole Clements
256 pages, Paperback
ISBN: 1842153072
ISBN13:
Language: English
Publish: June 1, 2000
A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes and lighter contemporary creations such as grilled goat’s cheese salad.