Frommer’s Food Lover’s Companion to France

Lavishly illustrated, these books will take you beyond the obvious, to the traditional cuisines and delicacies of the regions. Here are the foods of France–the local and atmospheric bistros, the caves of Roquefort, early morning in a local bakery, vineyards and more. Tips on where to find local delicacies and where to stay when visiting specific regions will give readers the keys to the gastronomic treasures of France.