Half-Baked Gourmet: Desserts
Tamara Holt
192 pages, Hardcover
ISBN: 155788434X
ISBN13:
Language: English
Publish: September 7, 2004
Presents a delectable assorment of two hundred easy-to-prepare recipes for desserts ranging from Devil’s Food Cookies to Banana Napoleons that use such helpful shortcuts as boxed mixes and instant puddings.