Handbook of Olive Oil: Analysis and Properties
Ramón Aparicio
620 pages, Hardcover
ISBN: 0834216337
ISBN13:
Language: English
Publish: January 1, 1999
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.