How to Cook Shrimp & Other Shellfish
Cook's Illustrated
96 pages, Hardcover
ISBN: 0936184302
ISBN13:
Language: English
Publish: 915177600000
An illustrated step-by-step guide to preparing shrimp, scallops, clams, mussels, oysters, lobster, and crabs
Cook's Illustrated
96 pages, Hardcover
ISBN: 0936184302
ISBN13:
Language: English
Publish: 915177600000
An illustrated step-by-step guide to preparing shrimp, scallops, clams, mussels, oysters, lobster, and crabs