LE CHOCOLAT
Martine Jolly
149 pages, Hardcover
ISBN: 0394542797
ISBN13:
Language: English
Publish: October 12, 1986
Traces the history of chocolate, shares tips on cooking with chocolate, and includes recipes for mousses, custards, frozen desserts, cakes, tarts, pastries, fondues, omelets, puddings, candies, icings, sauces, fillings, and drinks