Mediterranean Food & Cooking: A culinary tour of sun-drenched shores with
Jacqueline Clarke
512 pages, Hardcover
ISBN: 0754816001
ISBN13:
Language: English
Publish: April 18, 2005
Arranged in sections that cover appetizers,soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.