More Soy Cooking
Marie Oser
324 pages, Paperback
ISBN: 0471377619
ISBN13:
Language: English
Publish: November 1, 2000
The sequel to Soy of Cooking presents soybeans as an alternative source of protein in one’s diet that can reduce the risk of cancer and lower cholesterol and includes a variety of soy-based recipes for dishes that are low in fat, high in fiber, rich in phytochemicals, and cholesterol and dairy free. Original 15,000 first printing.