Persian Cuisine: Traditional Foods/Book 1

PERSIAN CUISINE is a collection of authentic traditional recipes featuring a blend of tastes which are both exotic and familiar to the Western palate, with a wide variety of rices; combinations of meats, nuts, fruits, and vegetables in stews, souffles, pottages, and soups; stuffed vegetables; salads and pickles; and delectable desserts; in addition to breads, drinks and much more. These recipes have been selected not only for their authenticity, but also for their ease of preparation and suitability to the ingredients readily found in the American market. The recipes are well-suited to the vegetarian diet.