Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine
Carole Clements
96 pages, Hardcover
ISBN: 0765197324
ISBN13:
Language: English
Publish: January 1, 1996
Explains how French chefs make inventive use of fresh seasonal produce and ingredients as part of a light, healthy menu, and includes such recipes as spiced Pumpkin Soup and Pork Fillet with Sage and Orange.