Stella Parton’s Country Cookin’: From Slum Gullion to Blushing Tuna Pie, Cabbage Strudel to Mama’s Fried Taters, Mississippi Mud Cake to Willadeene’s Watermellon Punch, Dolly’s Dill
Stella Parton
180 pages, Paperback
ISBN: 1558504737
ISBN13:
Language: English
Publish: January 1, 1995
Award-winning singer and actress Stella Parton shares a collection of recipes that were handed down from her mother, created out of her imagination, altered from others, or just plain stolen from family and friends. The ingredients are simple, healthy, natural, zesty, and the results as deliciously down-home as a soulful country ballad.