The Diabetic’s International Diet Book

Now diabetics can enjoy Mexican tacos and tostadas Japanese sushi Chinese stir-fried vegetables Indian tandoori chicken and a whole host of Middle Eastern salads and baked dishes. Ann Watson has developed 150 delicious, authentic recipes from around the world to suit the approved diabetic diet. Dietitian Sue Lousley explains how the different cooking styles can produce healthier food than Western methods. At last people with diabetes and their families can break away from traditional eating and experiment with these exciting dishes from the Far East to Latin America. Illustrated with over 30 dishes in full colour.