The eggs and cheese I love

This book gives a multitude of recipes using eggs, one of the most versatile foods in existence, and cheeses from many nations. Varied dishes that are nourishing, inexpensive and tasty and easy to make. If you thought that an egg should be boiled or fried or that cheese should only be served at the end of a meal, this book will show you how to exploit the immense versatility of these nutritious and adaptable foods. Eggs and cheese can be used in every course – from a satisfying breakfast to a delightful dessert, or as a tasty snack. Easy recipes on how to prepare successful souffles, omlettes and quiche. This book will prove a great value to the busy housewife who is looking for interesting and innovative ideas to delight her family and friends. The book has 16 color plates and is indexed.