The Flavors of India: 150 Naturally Healthy, Savory and Authentic Recipes from the Bengal Region
Bharti Kirchner
0 pages, Hardcover
ISBN: 0883658917
ISBN13:
Language: English
Publish: January 1, 1995
An introduction to the unusual flavors of Bengali cooking includes such delights as Murgi Jhalsano–Roasted Chicken with Fragrant Spices and Maacher Dom–Fancy Fish in Cashew-Pistachio Sauce, plus sumptuous sauces and side dishes.