The Flavors of Olive Oil: A Tasting Guide and Cookbook
Deborah Krasner
240 pages, Hardcover
ISBN: 074321403X
ISBN13:
Language: English
Publish: September 3, 2002
A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts. 15,000 first printing.