The Gourmet Gardener: Menus With Recipes

This is a cookbook showing the hospitality of and specialties from different areas of the country through their Garden Club Presidents and contains menu suggestions using their favorite recipes. The book is divided into three parts. The Presidents Pick includes ideas from the National President, Director, and several State Presidents. The second section is The Sideboard, which contains menus with recipes from members of the Board of Directors. Menus and recipes from Garden Club members are included in the third section, called Too Good to Miss. This book is out of print.