The Prehistory of Food: Appetites for Change
Chris Gosden
552 pages, Hardcover
ISBN: 0415117658
ISBN13:
Language: English
Publish: May 20, 1999
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.