West’s and Wood’s Introduction to Foodservice
June and Monica Theis Payne-Palacio
606 pages, Hardcover
ISBN: 0134954254
ISBN13:
Language: English
Publish: January 1, 1997
This book not only focuses on the basic principles, this edition also reflects the impact of current social, economic, technological and political factors of foodservice operations. Examples and illustrations reflect both noncommercial and commercial applications.